Our Special Recipe

Cystal Moorman and Dixie Egbert

• 6 green peppers
• 1 cup rice, cooked
• 1 lb hamburger
• 1 teaspoon salt
• 2 Tbs. onion, chopped
• 1/8 teaspoon garlic salt
• 1 (15 oz) can tomato sauce

Slice tops off of green peppers; take out seeds, etc., place peppers in enough boiling water to cover them and cook for 5 minutes. Cook hamburger and onion until hamburger is light brown: drain off grease. Add remaining ingredients and heat through. Fill peppers with stuffing, cover, and cook in 350 degree oven for 45 minutes. Uncover and cook another 15 minutes. Serves 6.